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Hailed as South Australia’s pioneering Chinese restaurant, Little Canton has created a passion for the Chinese Cantonese Cuisine and to this day is recognised as one of Adelaide’s best. Cantonese cuisine , also known as Yue cuisine or Guangdong cuisine, refers to the cuisine of China’s Guangdong Province, particularly the provincial capital, Guangzhou (Canton). It is one of the Eight Culinary Traditions of Chinese cuisine. As a chef’s family owned South Australia business, Little Canton prides itself on offering a traditional Cantonese unrivalled culinary experience with South Australia’s fresh ingredients.